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Warm Buttered Lobster Roll

Name: Warm Buttered Lobster Roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 people
Ingredients: 8 oz Lobster meat claw and knuckle; 0 pinch of White Pepper; 0 pinch of Kosher Salt; 4 tbsp Butter; 0.5 Lemon Zest; 2 New England style hot dog rolls; 1 tbsp Mayonnaise or Soft Butter to grill; 0 Chopped Chives to garnish

[[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

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Ingredients

Instructions

Ingredients

Lobster Mix

8 oz Lobster meat claw and knuckle
pinch of White Pepper
pinch of Kosher Salt
4 tbsp Butter
½ Lemon Zest

Roll

2 New England style hot dog rolls
1 tbsp Mayonnaise or Soft Butter to grill
Chopped Chives to garnish

Instructions

Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
Add butter to a pre-heated pan over medium heat. Allow to fully melt.
Add lobster, stir, and allow to simmer until warm, about 2 minutes.
Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
Enjoy immediately!

Warm Buttered Lobster Roll

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