Name: Maple Glazed Salmon with Fresh Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 people
Ingredients: 0 (3) 5 oz. portions Naked Norwegian Salmon, thawed and patted dry; 0.25 cup Pure maple syrup; 3 tbsp. Soy sauce; 1 tbsp. Dijon mustard; 2 Garlic cloves, minced; 1 tsp. Fresh ginger; 0 Salt and pepper, to taste; 2 tbsp. Toasted sesame seeds, for topping; 2 tbsp. Chives, finely chopped

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Ingredients

Instructions

Ingredients

(3) 5 oz. portions Naked Norwegian Salmon, thawed and patted dry

Maple Glaze

¼ cup Pure maple syrup
3 tbsp. Soy sauce
1 tbsp. Dijon mustard
2 Garlic cloves, minced
1 tsp. Fresh ginger
Salt and pepper, to taste

Garnish

2 tbsp. Toasted sesame seeds, for topping
2 tbsp. Chives, finely chopped

Instructions

Pre-heat oven to 375°F.
Whisk together the maple syrup, soy sauce, Dijon, and ginger.
Placed Salmon on baking sheet lined with parchment paper and top with 1/3 of your maple glaze, reserving the rest for later.
Bake Salmon for 15-20 minutes, adding 1/3 more glaze after the first 10 minutes. CHEF TRICK: *Fish is finished cooking when the flat end of a wooden skewer can push through the thickest part of the fish with no resistance. If there is resistance, cook for another 1-2 minutes and test again.*
When Salmon is fully cooked, remove from oven and top with remaining glaze, toasted sesame seeds and chives before serving.

Maple Glazed Salmon with Fresh Chives

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Naked Norwegian Salmon

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