Name: Baked Salmon with Mustard Dill Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 people
Ingredients: 0 (2) 6 ounce Skin-on Salmon portions, thawed and patted dry; 0.5 cup Dijon mustard; 2 tsp. Dry mustard powder; 4 tbsp. Brown sugar; 0.25 cup Apple cider vinegar; 0.5 cup Vegetable oil; 0.333 cup Fresh dill, chopped

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

Instructions

Ingredients

(2) 6 ounce Skin-on Salmon portions, thawed and patted dry

Mustard Dill Sauce

½ cup Dijon mustard
2 tsp. Dry mustard powder
4 tbsp. Brown sugar
¼ cup Apple cider vinegar
½ cup Vegetable oil
⅓ cup Fresh dill, chopped

Instructions

Preheat oven to 400°F.
Combine Dijon, mustard powder, sugar and vinegar. Pour in oil slowly while mixing to combine well. Add dill and check seasoning. Store sauce chilled until ready to use.
Lightly oil a baking sheet. Place thawed salmon, skin side down, on baking sheet.
Sprinkle salmon portions with salt and pepper. Brush with a thin coating of sauce.
Bake for about 12-15 minutes, or until cooked through. Top with remaining sauce and serve.
Excellent served with boiled small new potatoes and steamed green beans.

Baked Salmon with Mustard Dill sauce

Shop the Recipe

Organic Salmon